Policies & Procedures
Clear guidelines to ensure efficient ordering, delivery, and partnership with Denver Wholesale Foods.
A. Ordering Procedures
- a. Orders may be placed at any time through our website. However, orders are processed and confirmed in the order that they are received only during normal business hours.
- b. Pickup days and hours: Monday–Friday, 8:30 AM – 4:30 PM (We are closed Saturday and Sunday)
- c. Pickup orders must be placed by 12:00 PM (noon) at least one business day prior to pickup.
- d. Order deadlines for deliveries vary based on the customer location and distance from our facility. Contact our customer service team for order delivery information specific to your area.
- e. Pickup minimum order size: $500.00
- f. Orders may be placed:
- i. Online
- ii. Phone: (717) 738-0454
- iii. Fax: (717) 738-0418
- iv. Email: [email protected]
- g. Customers can start an order up to two weeks prior to their order deadline.
B. Payment Terms
- a. First time delivered orders must be paid for prior to the order shipping from our facility.
- b. All other delivered orders are shipped COD unless prior arrangements have been made such as having a credit card on file or successfully applying for credit terms.
- c. Payment for orders that are picked up at our warehouse is due upon pickup unless prior arrangements have been made.
- d. Net 7-day credit terms may be extended only after completion and approval of the Denver Wholesale Foods credit application.
- e. Accepted payment methods include:
- i. Company or personal checks (with approved terms)
- ii. Certified check or money order
- iii. ACH or wire transfer
- iv. Credit cards (MasterCard, VISA, Discover)
- v. Cash (customer pickups only)
C. Delivery Procedures and Freight Rates
- a. The Denver Wholesale Foods logistics department can facilitate delivery to most locations in the continental U.S. via third-party carriers.
- b. Freight rates vary by delivery location, weight, and pallet count. Many carriers use a fuel surcharge to account for fluctuations in fuel prices.
- c. The customer is responsible for the total actual cost of freight. However, our logistics coordinators will provide the service of hiring a carrier and arranging the freight for our customers at no additional cost.
- d. Customers may also hire their own third-party freight carrier for pickup and delivery.
- e. Cash payments are not accepted by carriers.
- f. Manual unloading fee: $10–$15 per pallet if unloading must be done by hand off the back of the truck.
- g. There is no unloading fee if the customer has a dock or forklift for unloading.
D. Return Policy
- a. All discrepancies or return requests must be reported within 48 hours of delivery to receive credit.
- b. Returns require authorization from the Denver Wholesale Foods customer service department.
- c. Credits will be given for defective, damaged, missing, or miss-picked items.
- d. There is a 5% restocking fee (minimum $10.00) for all other returns.
E. Catalog & Date Legends
| Catalog Code | Description |
|---|---|
| F | Frozen |
| R | Refrigerated |
| D | Dry |
| I | Institutional / Foodservice |
| C | Continuity Item |
| S | Special Price |
| # | Check Weight Item |
| Date Code | Description |
|---|---|
| PD | Production Date |
| UB | Use By Date |
| BB | Best By Date |
| FB | Freeze By Date |
| CS | Date on Case Only |
| SB | Sell By Date |
| EX | Expiration Date |
| JD | Julian Date |
Questions About Our Policies?
Our team is happy to help clarify any procedures or requirements.
Contact Us [email protected]