Policies & Procedures

Clear guidelines to ensure efficient ordering, delivery, and partnership with Denver Wholesale Foods.

A. Ordering Procedures

  • a. Orders may be placed at any time through our website. However, orders are processed and confirmed in the order that they are received only during normal business hours.
  • b. Pickup days and hours: Monday–Friday, 8:30 AM – 4:30 PM (We are closed Saturday and Sunday)
  • c. Pickup orders must be placed by 12:00 PM (noon) at least one business day prior to pickup.
  • d. Order deadlines for deliveries vary based on the customer location and distance from our facility. Contact our customer service team for order delivery information specific to your area.
  • e. Pickup minimum order size: $500.00
  • f. Orders may be placed:
    • i. Online
    • ii. Phone: (717) 738-0454
    • iii. Fax: (717) 738-0418
    • iv. Email: [email protected]
  • g. Customers can start an order up to two weeks prior to their order deadline.

B. Payment Terms

  • a. First time delivered orders must be paid for prior to the order shipping from our facility.
  • b. All other delivered orders are shipped COD unless prior arrangements have been made such as having a credit card on file or successfully applying for credit terms.
  • c. Payment for orders that are picked up at our warehouse is due upon pickup unless prior arrangements have been made.
  • d. Net 7-day credit terms may be extended only after completion and approval of the Denver Wholesale Foods credit application.
  • e. Accepted payment methods include:
    • i. Company or personal checks (with approved terms)
    • ii. Certified check or money order
    • iii. ACH or wire transfer
    • iv. Credit cards (MasterCard, VISA, Discover)
    • v. Cash (customer pickups only)

C. Delivery Procedures and Freight Rates

  • a. The Denver Wholesale Foods logistics department can facilitate delivery to most locations in the continental U.S. via third-party carriers.
  • b. Freight rates vary by delivery location, weight, and pallet count. Many carriers use a fuel surcharge to account for fluctuations in fuel prices.
  • c. The customer is responsible for the total actual cost of freight. However, our logistics coordinators will provide the service of hiring a carrier and arranging the freight for our customers at no additional cost.
  • d. Customers may also hire their own third-party freight carrier for pickup and delivery.
  • e. Cash payments are not accepted by carriers.
  • f. Manual unloading fee: $10–$15 per pallet if unloading must be done by hand off the back of the truck.
  • g. There is no unloading fee if the customer has a dock or forklift for unloading.

D. Return Policy

  • a. All discrepancies or return requests must be reported within 48 hours of delivery to receive credit.
  • b. Returns require authorization from the Denver Wholesale Foods customer service department.
  • c. Credits will be given for defective, damaged, missing, or miss-picked items.
  • d. There is a 5% restocking fee (minimum $10.00) for all other returns.

E. Catalog & Date Legends

Catalog Code Description
FFrozen
RRefrigerated
DDry
IInstitutional / Foodservice
CContinuity Item
SSpecial Price
#Check Weight Item
Date Code Description
PDProduction Date
UBUse By Date
BBBest By Date
FBFreeze By Date
CSDate on Case Only
SBSell By Date
EXExpiration Date
JDJulian Date

Questions About Our Policies?

Our team is happy to help clarify any procedures or requirements.

Contact Us [email protected]

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Consideration will only be given to pallet quantities or greater, or clean out offers.